Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans

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General Info

Geography

Canada (CAN)

United States of America (USA)

Time period covered

01/2006 - 12/2008

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Hill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM

Journal

J Food Sci

Volume

Issue

Pages

H170-175

Publication year

2012

Suggested citation

Hill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans. J Food Sci. 2012; 77(8): H170-175.

GHDx Entry last modified on: Mar 3, 2019

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Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans

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