Structural Change in the Impact of Income on Food Consumption in China, 1989–1993

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General Info

Geography

China (CHN)

Time period covered

01/1989 - 12/1993

Data type

Scientific literature

Keywords

Diet, Whole grains

Citation

Authors

Guo X, Mroz TA, Popkin BM, Zhai F

Journal

Econom Dev Cultural Change

Volume

Issue

Pages

737–60

Publication year

2000

Suggested citation

Guo X, Mroz TA, Popkin BM, Zhai F. Structural Change in the Impact of Income on Food Consumption in China, 1989–1993. Econom Dev Cultural Change. 2000; 48(4): 737–60.

GHDx Entry last modified on: Jul 20, 2021

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Structural Change in the Impact of Income on Food Consumption in China, 1989–1993

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