Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan

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General Info

Geography

China (CHN)

Japan (JPN)

Coverage type

Country

Time period covered

01/1997 - 12/2006

Data type

Scientific literature

Keywords

Body mass index, Colon and rectum cancers, Obesity

Citation

Authors

Khankari NK, Yang JJ, Sawada N, Wen W, Yamaji T, Gao J, Goto A, Li HL, Iwasaki M, Yang G, Shimazu T, Xiang YB, Inoue M, Shu XO, Tsugane S, Zheng W

Journal

J Nutr

Volume

150

Issue

Pages

2442-2450

Publication year

2020

Suggested citation

Khankari NK, Yang JJ, Sawada N, Wen W, Yamaji T, Gao J, Goto A, Li HL, Iwasaki M, Yang G, Shimazu T, Xiang YB, Inoue M, Shu XO, Tsugane S, Zheng W. Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan. J Nutr. 2020; 150(9): 2442-2450.

DOI

101093jnnxaa194

PMID

32692347

GHDx Entry last modified on: Mar 22, 2024

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Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan

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