Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

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General Info

Geography

Brazil (BRA)

Time period covered

01/2008 - 12/2009

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Pereira RA, Duffey KJ, Sichieri R, Popkin BM

Journal

Public Health Nutr

Volume

Issue

Pages

113–21

Publication year

2014

Suggested citation

Pereira RA, Duffey KJ, Sichieri R, Popkin BM. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey. Public Health Nutr. 2014; 17(1): 113–21.

GHDx Entry last modified on: Mar 3, 2019

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Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

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