Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

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General Info

Geography

Japan (JPN)

Time period covered

01/1990 - 12/2001

Data type

Scientific literature

Keywords

Diet, Dietary sodium, Stomach cancer

Citation

Authors

Tsugane S, Sasazuki S, Kobayashi M, Sasaki S

Journal

Br J Cancer

Volume

Issue

Pages

128–34

Publication year

2004

Suggested citation

Tsugane S, Sasazuki S, Kobayashi M, Sasaki S. Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women. Br J Cancer. 2004; 90(1): 128–34.

GHDx Entry last modified on: Mar 3, 2019

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Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

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