The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan

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General Info

Geography

Japan (JPN)

Time period covered

01/1992 - 12/2000

Data type

Scientific literature

Keywords

Colon and rectum cancers

Citation

Authors

Oba S, Shimizu N, Nagata C, Shimizu H, Kametani M, Takeyama N, Ohnuma T, Matsushita S

Journal

Cancer Lett

Volume

244

Issue

Pages

260-7

Publication year

2006

Suggested citation

Oba S, Shimizu N, Nagata C, Shimizu H, Kametani M, Takeyama N, Ohnuma T, Matsushita S. The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan. Cancer Lett. 2006; 244(2): 260-7.

GHDx Entry last modified on: May 30, 2020

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The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan

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