Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

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General Info

Geography

Iowa

Time period covered

01/1986 - 12/1994

Data type

Scientific literature

Keywords

Dairy products

Citation

Authors

Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR

Journal

Am J Epidemiol

Volume

149

Issue

Pages

151-61

Publication year

1999

Suggested citation

Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR. Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol. 1999; 149(2): 151-61.

DOI

10.1093/oxfordjournals.aje.a009781

PMID

9921960

GHDx Entry last modified on: Jul 20, 2021

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Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

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