Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males

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General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1976 - 12/2017

Data type

Scientific literature

Keywords

Diabetes, Processed meats

Citation

Authors

Gu X, Drouin-Chartier JP, Sacks FM, Hu FB, Rosner B, Willett WC

Journal

Am J Clin Nutr

Volume

118

Issue

Pages

1153-1163

Publication year

2023

Suggested citation

Gu X, Drouin-Chartier JP, Sacks FM, Hu FB, Rosner B, Willett WC. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. Am J Clin Nutr. 2023; 118(6): 1153-1163.

DOI

101016jajcnut202308021

PMID

38044023

GHDx Entry last modified on: Nov 22, 2024

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Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males

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