Red meat intake and risk of coronary heart disease among US men: prospective cohort study

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General Info

Geography

United States of America (USA)

Time period covered

01/1986 - 12/2016

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Al-Shaar L, Satija A, Wang DD, Rimm EB, Smith-Warner SA, Stampfer MJ, Hu FB, Willett WC

Journal

BMJ

Volume

371

Pages

m4141

Publication year

2020

Suggested citation

Al-Shaar L, Satija A, Wang DD, Rimm EB, Smith-Warner SA, Stampfer MJ, Hu FB, Willett WC. Red meat intake and risk of coronary heart disease among US men: prospective cohort study. BMJ. 2020; 371: m4141.

DOI

10.1136/bmj.m4141

PMID

33268459

GHDx Entry last modified on: Oct 8, 2022

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Red meat intake and risk of coronary heart disease among US men: prospective cohort study

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