Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea

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General Info

Geography

Republic of Korea (KOR)

Time period covered

01/2004 - 12/2013

Data type

Scientific literature

Keywords

Colon and rectum cancers, Thyroid cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Wie G-A, Cho Y-A, Kang H, Ryu K-A, Yoo M-K, Kim Y-A, Jung K-W, Kim J, Lee J-H, Joung H

Journal

Br J Nutr

Volume

112

Issue

Pages

238–47

Publication year

2014

Suggested citation

Wie G-A, Cho Y-A, Kang H, Ryu K-A, Yoo M-K, Kim Y-A, Jung K-W, Kim J, Lee J-H, Joung H. Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea. Br J Nutr. 2014; 112(2): 238–47.

GHDx Entry last modified on: Jul 20, 2021

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Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea

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