Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort

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General Info

Geography

Sweden (SWE)

Time period covered

01/1987 - 12/2003

Data type

Scientific literature

Keywords

Colon and rectum cancers, Diet

Citation

Authors

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A

Journal

Int J Cancer

Volume

113

Issue

Pages

829–34

Publication year

2005

Suggested citation

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort. Int J Cancer. 2005; 113(5): 829–34.

GHDx Entry last modified on: Oct 8, 2022

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Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort

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