Red meat consumption and mortality: results from 2 prospective cohort studies

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General Info

Geography

United States of America (USA)

Time period covered

01/1980 - 12/2008

Data type

Scientific literature

Keywords

Ischemic heart disease, Processed meats

Citation

Authors

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB

Journal

Arch Intern Med

Volume

172

Issue

Pages

555-63

Publication year

2012

Suggested citation

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB. Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med. 2012; 172(7): 555-63.

DOI

10.1001/archinternmed.2011.2287

PMID

22412075

GHDx Entry last modified on: Jul 20, 2021

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Red meat consumption and mortality: results from 2 prospective cohort studies

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