Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

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General Info

Geography

China (CHN)

Coverage type

Country

Time period covered

01/2003 - 12/2010

Data type

Scientific literature

Keywords

Alcohol use

Citation

Authors

Liu X, Baecker A, Wu M, Zhou JY, Yang J, Han RQ, Wang PH, Liu AM, Gu X, Zhang XF, Wang XS, Su M, Hu X, Sun Z, Li G, Jin ZY, Jung SY, Mu L, He N, Lu QY, Li L, Zhao JK, Zhang ZF

Journal

Nutrients

Volume

Issue

Publication year

2019

Suggested citation

Liu X, Baecker A, Wu M, Zhou JY, Yang J, Han RQ, Wang PH, Liu AM, Gu X, Zhang XF, Wang XS, Su M, Hu X, Sun Z, Li G, Jin ZY, Jung SY, Mu L, He N, Lu QY, Li L, Zhao JK, Zhang ZF. Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China. Nutrients. 2019; 11(9).

DOI

10.3390/nu11092038

PMID

31480423

GHDx Entry last modified on: Dec 12, 2023

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Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

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