Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

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General Info

Geography

United States of America (USA)

Time period covered

01/1984 - 12/2008

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Bhupathiraju SN, Wedick NM, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB

Journal

Am J Clin Nutr

Volume

Issue

Pages

1514-23

Publication year

2013

Suggested citation

Bhupathiraju SN, Wedick NM, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. Am J Clin Nutr. 2013; 98(6): 1514-23.

DOI

10.3945/ajcn.113.066381

PMID

24088718

GHDx Entry last modified on: Oct 8, 2022

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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

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