Purine-rich foods, dairy and protein intake, and the risk of gout in men

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General Info

Geography

United States of America (USA)

Time period covered

01/1986 - 12/1998

Data type

Scientific literature

Keywords

Gout

Citation

Authors

Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G

Journal

N Engl J Med

Volume

350

Issue

Pages

1093-103

Publication year

2004

Suggested citation

Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004; 350(11): 1093-103.

GHDx Entry last modified on: Jul 20, 2021

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Purine-rich foods, dairy and protein intake, and the risk of gout in men

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