Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women

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General Info

Geography

United States of America (USA)

Utah

Time period covered

01/1995 - 12/1996

Data type

Scientific literature

Keywords

Diet, Calcium, Dietary fiber, Diet

Citation

Authors

Wengreen H, Nelson C, Munger RG, Corcoran C

Journal

J Nutr Health Aging

Volume

Issue

Pages

202–7

Publication year

2011

Suggested citation

Wengreen H, Nelson C, Munger RG, Corcoran C. Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women. J Nutr Health Aging. 2011; 15(3): 202–7.

GHDx Entry last modified on: Sep 21, 2022

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Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women

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