Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland

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General Info

Geography

Switzerland (CHE)

Time period covered

01/1992 - 12/2002

Data type

Scientific literature

Keywords

Larynx cancer, Oesophagus cancer, Pharynx cancers, Alcohol use

Citation

Authors

Levi F, Pasche C, Lucchini F, Bosetti C, La Vecchia C

Journal

Ann Oncol

Volume

Issue

Pages

346-9

Publication year

2004

Suggested citation

Levi F, Pasche C, Lucchini F, Bosetti C, La Vecchia C. Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland. Ann Oncol. 2004; 15(2): 346-9.

GHDx Entry last modified on: Jan 12, 2024

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Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland

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