Processed meat and risk of selected digestive tract and laryngeal cancers

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General Info

Geography

Italy (ITA)

Coverage type

Country

Time period covered

01/1985 - 12/2007

Data type

Scientific literature

Keywords

Alcohol use

Citation

Authors

Rosato V, Kawakita D, Negri E, Serraino D, Garavello W, Montella M, Decarli A, La Vecchia C, Ferraroni M

Journal

Eur J Clin Nutr

Volume

Issue

Pages

141-149

Publication year

2019

Suggested citation

Rosato V, Kawakita D, Negri E, Serraino D, Garavello W, Montella M, Decarli A, La Vecchia C, Ferraroni M. Processed meat and risk of selected digestive tract and laryngeal cancers. Eur J Clin Nutr. 2019; 73(1): 141-149.

DOI

101038s4143001801537

PMID

29662231

GHDx Entry last modified on: Mar 22, 2024

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Processed meat and risk of selected digestive tract and laryngeal cancers

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