Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

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General Info

Geography

France (FRA)

Time period covered

01/1993 - 12/2007

Data type

Scientific literature

Keywords

Unprocessed red meat

Citation

Authors

Lajous M, Tondeur L, Fagherazzi G, de Lauzon-Guillain B, Boutron-Ruaualt MC, Clavel-Chapelon F

Journal

Diabetes Care

Volume

Issue

Pages

128-30

Publication year

2012

Suggested citation

Lajous M, Tondeur L, Fagherazzi G, de Lauzon-Guillain B, Boutron-Ruaualt MC, Clavel-Chapelon F. Processed and unprocessed red meat consumption and incident type 2 diabetes among French women. Diabetes Care. 2012; 35(1): 128-30.

DOI

10.2337/dc11-1518

PMID

22100967

GHDx Entry last modified on: Oct 8, 2022

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Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

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