Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China

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General Info

Geography

China (CHN)

Shanghai

Time period covered

01/1988 - 12/1991

Data type

Scientific literature

Keywords

Pharynx cancers, Fruits and vegetables, Vegetables

Citation

Authors

Yuan J-M, Wang X-L, Xiang Y-B, Gao Y-T, Ross RK, Yu MC

Journal

Int J Cancer

Volume

Issue

Pages

358–63

Suggested citation

Yuan J-M, Wang X-L, Xiang Y-B, Gao Y-T, Ross RK, Yu MC. Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China. Int J Cancer. 85(3): 358–63.

GHDx Entry last modified on: Jul 20, 2021

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Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China

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