The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso

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General Info

Geography

Burkina Faso (BFA)

Time period covered

01/2003 - 12/2004

Data type

Scientific literature

Keywords

Vitamin A deficiency

Citation

Authors

Zeba AN, Martin Prével Y, Somé IT, Delisle HF

Journal

Nutr J

Volume

Pages

Publication year

2006

Suggested citation

Zeba AN, Martin Prével Y, Somé IT, Delisle HF. The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso. Nutr J. 2006; 5: 17.

DOI

10.1186/1475-2891-5-17

PMID

16846498

GHDx Entry last modified on: Mar 14, 2022

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The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso

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