Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan

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General Info

Geography

Taiwan (Province of China) (TWN)

Coverage type

Country

Time period covered

01/1990 - 12/2001

Data type

Scientific literature

Keywords

Body mass index

Citation

Authors

Yeh CC, You SL, Chen CJ, Sung FC

Journal

World J Gastroenterol

Volume

Issue

Pages

222-7

Publication year

2006

Suggested citation

Yeh CC, You SL, Chen CJ, Sung FC. Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan. World J Gastroenterol. 2006; 12(2): 222-7.

DOI

103748wjgv12i2222

PMID

16482621

GHDx Entry last modified on: May 23, 2024

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Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan

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