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New Zealand National Children's Nutrition Survey 2002

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General Info
Provider 
Ministry of Health (New Zealand)
Tabulations only
Geography 
New Zealand (NZL)
Coverage type 
Country
Time period covered 
02/2002 - 12/2002
Data type
Survey:
  • Facility (non-health)
  • Household
  • Individual
  • Nationally representative
Summary 

This survey was the first national survey of children's nutritional health in New Zealand. A sample of 3275 children aged 5-14 were interviewed about their dietary habits; anthropometric measurements, blood samples, and urine samples were collected at schools, while a full questionnaire and dietary recall was administered at home.

Keywords 
24HR dietary recall, Alcohol use, Allergies, Anemia, Anthropometry, Aplastic and other non-nutritional anemias, Asthma, Blood tests, Body mass index, Calcium, Celiac disease, Child anthropometry, Children, Cholesterol, Dental care, Diet, Eczema, Ethnicity, FFQ, Family size, Fish, Food expenditures, Food security, Fruits, Fruits and vegetables, Hemoglobin, Hemolytic anemias, Hospitals, Housing conditions, Income, Iodine supplements, Iron, Legumes, Leisure activities, Meat, Menstruation, Micronutrients, Milk, Nuts, Obesity, Oral hygiene, Pain, Physical activity, Prevalence, Processed foods, Processed meats, Sugar-sweetened beverages, Transportation, Unprocessed red meat, Urine tests, Vegetables, Whole grains, Zinc
GHDx Entry last modified on: Sep 22, 2024