Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: a case-control study in Korean men

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General Info

Geography

Republic of Korea (KOR)

Seoul

Time period covered

01/1995 - 12/1996

Data type

Scientific literature

Keywords

Ischemic heart disease, Tobacco smoking

Citation

Authors

Suh I, Oh KW, Lee KH, Psaty BM, Nam CM, Kim SI, Kang HG, Cho SY, Shim WH

Journal

Am J Clin Nutr

Volume

Issue

Pages

722-7

Publication year

2001

Suggested citation

Suh I, Oh KW, Lee KH, Psaty BM, Nam CM, Kim SI, Kang HG, Cho SY, Shim WH. Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: a case-control study in Korean men. Am J Clin Nutr. 2001; 73(4): 722-7.

GHDx Entry last modified on: Oct 8, 2022

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Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: a case-control study in Korean men

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