Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

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General Info

Geography

Spain (ESP)

Time period covered

01/1999 - 12/2001

Data type

Scientific literature

Keywords

Diet, Ischemic heart disease

Citation

Authors

Martínez-González MA, Fernández-Jarne E, Serrano-Martínez M, Marti A, Martinez JA, Martín-Moreno JM

Journal

Eur J Nutr

Volume

Issue

Pages

153-60

Publication year

2002

Suggested citation

Martínez-González MA, Fernández-Jarne E, Serrano-Martínez M, Marti A, Martinez JA, Martín-Moreno JM. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score. Eur J Nutr. 2002; 41(4): 153-60.

GHDx Entry last modified on: Jul 20, 2021

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Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

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