Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study

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General Info

Geography

Norway (NOR)

Time period covered

01/1991 - 12/2005

Data type

Scientific literature

Keywords

Colon and rectum cancers, Dietary protein, Unprocessed red meat

Citation

Authors

Parr CL, Hjartåker A, Lund E, Veierød MB

Journal

Int J Cancer

Volume

133

Issue

Pages

1153-63

Publication year

2013

Suggested citation

Parr CL, Hjartåker A, Lund E, Veierød MB. Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study. Int J Cancer. 2013; 133(5): 1153-63.

DOI

10.1002/ijc.28101

PMID

23401013

GHDx Entry last modified on: Oct 8, 2022

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Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study

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