Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

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General Info

Geography

Japan (JPN)

Time period covered

01/1988 - 12/2008

Data type

Scientific literature

Keywords

Ischemic heart disease, Processed meats

Citation

Authors

Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A

Journal

Eur J Clin Nutr

Volume

Issue

Pages

687-93

Publication year

2012

Suggested citation

Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A. Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women. Eur J Clin Nutr. 2012; 66(6): 687-93.

DOI

10.1038/ejcn.2012.6

PMID

22333876

GHDx Entry last modified on: Oct 8, 2022

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Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

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