Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1987 - 12/1999

Data type

Scientific literature

Keywords

Colon and rectum cancers, Diet

Citation

Authors

Tiemersma EW, Kampman E, Bueno de Mesquita HB, Bunschoten A, van Schothorst EM, Kok FJ, Kromhout D

Journal

Cancer Causes Control

Volume

Issue

Pages

383–93

Publication year

2002

Suggested citation

Tiemersma EW, Kampman E, Bueno de Mesquita HB, Bunschoten A, van Schothorst EM, Kok FJ, Kromhout D. Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study. Cancer Causes Control. 2002; 13(4): 383–93.

GHDx Entry last modified on: Oct 8, 2022

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Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study

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