Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Nav

General Info

Geography

United Kingdom (GBR)

Time period covered

01/2006 - 12/2016

Data type

Scientific literature

Keywords

Diabetes, Hemorrhagic stroke, Ischemic heart disease, Ischemic stroke, Unprocessed red meat

Citation

Authors

Papier K, Fensom GK, Knuppel A, Appleby PN, Tong TYN, Schmidt JA, Travis RC, Key TJ, Perez-Cornago A

Journal

BMC Med

Volume

Issue

Pages

Publication year

2021

Suggested citation

Papier K, Fensom GK, Knuppel A, Appleby PN, Tong TYN, Schmidt JA, Travis RC, Key TJ, Perez-Cornago A. Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study. BMC Med. 2021; 19(1): 53.

DOI

10.1186/s12916-021-01922-9

PMID

33648505

GHDx Entry last modified on: Oct 8, 2022

Header sites

Search form

Main menu

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Nav