Meat and egg consumption and risk of breast cancer among Chinese women

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General Info

Geography

China (CHN)

Guangdong

Coverage type

Subnational

Time period covered

06/2007 - 08/2008

Data type

Scientific literature

Keywords

Breast cancer, Secondhand smoke, Food industry, Meat

Citation

Authors

Zhang CX, Ho SC, Chen YM, Lin FY, Fu JH, Cheng SZ

Journal

Cancer Causes Control

Volume

Issue

Pages

1845-53

Publication year

2009

Suggested citation

Zhang CX, Ho SC, Chen YM, Lin FY, Fu JH, Cheng SZ . Meat and egg consumption and risk of breast cancer among Chinese women. Cancer Causes Control. 2009; 20(10): 1845-53.

GHDx Entry last modified on: Jul 20, 2021

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Meat and egg consumption and risk of breast cancer among Chinese women

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