Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

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General Info

Geography

United States of America (USA)

Time period covered

01/1980 - 12/2006

Data type

Scientific literature

Keywords

Ischemic heart disease, Legumes, Nuts

Citation

Authors

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC

Journal

Circulation

Volume

122

Issue

Pages

876–83

Publication year

2010

Suggested citation

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC. Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women. Circulation. 2010; 122(9): 876–83.

GHDx Entry last modified on: Oct 8, 2022

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Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

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