NavGeneral InfoEmail Print Original or alternative title 国民健康・栄養調査 Provider Ministry of Health, Labour and Welfare (Japan)Tabulations only Geography Japan (JPN) Coverage type Country Time period covered 11/2019 - 11/2019 Series or system Japan National Health and Nutrition Survey Data type Survey: Cross-sectionalHouseholdIndividualInterview Summary The 2019 survey was conducted in November, and collected data on health status, physical activity, nutrition, and food intake of the Japanese population. For this year, data on health disparities was a focus of the survey. Before 2003, the National Health and Nutrition Survey was known as the National Nutrition Survey. Keywords Aged adults, Alcohol use, Anthropometry, Antihypertensive drugs, Blood tests, Breastfeeding, Child anthropometry, Dental caries, Diabetes, FFQ, Height, Hypertension, Insulin, Live births, Medicines, Physical activity, Pregnancy, Secondhand smoke, Sleep, Therapies, Tobacco smoking, Vegetables, Weight, Diet, Caloric intake, Dietary fiber, Vitamin A deficiency, Dietary sodium, Iron, Zinc, Whole grains, Starchy vegetables, Dietary sugar, Legumes, Nuts, Sugar-sweetened beverages, Fruits, Fish, Meat, Processed meats, Unprocessed red meat, Milk, Micronutrients Citation Contributors Ministry of Health, Labour and Welfare (Japan) National Institute of Health and Nutrition (Japan) Suggested citation Ministry of Health, Labour and Welfare (Japan), National Institute of Health and Nutrition (Japan). Japan National Health and Nutrition Survey 2019. GHDx Entry last modified on: Apr 26, 2022