Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations

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General Info

Geography

Denmark (DNK)

Norway (NOR)

Sweden (SWE)

Time period covered

01/1995 - 12/2000

Data type

Scientific literature

Keywords

Diet, Whole grains

Citation

Authors

Kyrø C, Skeie G, Dragsted LO, Christensen J, Overvad K, Hallmans G, Johansson I, Lund E, Slimani N, Johnsen NF, Halkjær J, Tjønneland A, Olsen A

Journal

Scand J Public Health

Volume

Issue

Pages

76–84

Publication year

2012

Suggested citation

Kyrø C, Skeie G, Dragsted LO, Christensen J, Overvad K, Hallmans G, Johansson I, Lund E, Slimani N, Johnsen NF, Halkjær J, Tjønneland A, Olsen A. Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations. Scand J Public Health. 2012; 40(1): 76–84.

GHDx Entry last modified on: Jul 20, 2021

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Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations

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