Intake of soy foods and soy isoflavones by rural adult women in China

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General Info

Geography

China (CHN)

Gansu, Hebei

Time period covered

01/2001 - 12/2003

Data type

Scientific literature

Keywords

Diet, Milk, Vegetables, Fruits, Fruits and vegetables, Calcium

Citation

Authors

Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J

Journal

Asia Pac J Clin Nutr

Volume

Issue

Pages

204–9

Publication year

2004

Suggested citation

Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J. Intake of soy foods and soy isoflavones by rural adult women in China. Asia Pac J Clin Nutr. 2004; 13(2): 204–9.

GHDx Entry last modified on: Jul 20, 2021

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Intake of soy foods and soy isoflavones by rural adult women in China

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