Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

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General Info

Geography

Germany (DEU)

Time period covered

01/1994 - 12/1998

Data type

Scientific literature

Keywords

Diet, Processed meats, Diet

Citation

Authors

Schulz M, Hoffmann K, Weikert C, Nothlings U, Schulze MB, Boeing H

Journal

Br J Nutr

Volume

100

Issue

Pages

942–6

Publication year

2008

Suggested citation

Schulz M, Hoffmann K, Weikert C, Nothlings U, Schulze MB, Boeing H. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Br J Nutr. 2008; 100(5): 942–6.

GHDx Entry last modified on: Sep 21, 2022

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Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

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