High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

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General Info

Geography

Sweden (SWE)

Time period covered

01/1991 - 12/2006

Data type

Scientific literature

Keywords

Diabetes, Diet

Citation

Authors

Ericson U, Sonestedt E, Gullberg B, Hellstrand S, Hindy G, Wirfält E, Orho-Melander M

Journal

Br J Nutr

Volume

109

Issue

Pages

1143–53

Publication year

2013

Suggested citation

Ericson U, Sonestedt E, Gullberg B, Hellstrand S, Hindy G, Wirfält E, Orho-Melander M. High intakes of protein and processed meat associate with increased incidence of type 2 diabetes. Br J Nutr. 2013; 109(6): 1143–53.

GHDx Entry last modified on: Mar 3, 2019

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High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

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