High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population

Ibiebele TI, Hughes MC, Pandeya N, Zhao Z, Montgomery G, Hayward N, Green AC, Whiteman DC, Webb PM, Study of Digestive Health, Australian Cancer Study. High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population. J Nutr. 2011; 141(2): 274-83.