Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

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General Info

Geography

Singapore (SGP)

Time period covered

01/1993 - 12/2010

Data type

Scientific literature

Keywords

Diabetes, Vegetables

Citation

Authors

Chen GC, Koh WP, Yuan JM, Qin LQ, van Dam RM

Journal

Br J Nutr

Volume

119

Issue

Pages

1057-1067

Publication year

2018

Suggested citation

Chen GC, Koh WP, Yuan JM, Qin LQ, van Dam RM. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis. Br J Nutr. 2018; 119(9): 1057-1067.

DOI

10.1017/S0007114518000119

PMID

29457582

GHDx Entry last modified on: Oct 8, 2022

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Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

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