Fruits and Vegetables Consumption and Esophageal Squamous Cell Carcinoma: A Case-Control Study

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General Info

Geography

Iran (Islamic Republic of) (IRN)

Time period covered

01/2007 - 12/2009

Data type

Scientific literature

Keywords

Oesophagus cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Hajizadeh B, Jessri M, Moasheri SM, Rad AH, Rashidkhani B

Journal

Nutr Cancer

Volume

Issue

Pages

707–13

Publication year

2011

Suggested citation

Hajizadeh B, Jessri M, Moasheri SM, Rad AH, Rashidkhani B. Fruits and Vegetables Consumption and Esophageal Squamous Cell Carcinoma: A Case-Control Study. Nutr Cancer. 2011; 63(5): 707–13.

GHDx Entry last modified on: Mar 3, 2019

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Fruits and Vegetables Consumption and Esophageal Squamous Cell Carcinoma: A Case-Control Study

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