Fruit and vegetable intake in relation to risk of ischemic stroke

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General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1980 - 12/1994

Data type

Scientific literature

Keywords

Diet, Fruits and vegetables, Hemorrhagic stroke, Stroke

Citation

Authors

Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC

Journal

JAMA

Volume

282

Issue

Pages

1233-9

Publication year

1999

Suggested citation

Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 1999; 282(13): 1233-9.

GHDx Entry last modified on: Oct 8, 2022

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Fruit and vegetable intake in relation to risk of ischemic stroke

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