Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study

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General Info

Geography

Japan (JPN)

Time period covered

01/1990 - 12/2004

Data type

Scientific literature

Keywords

Oesophagus cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Yamaji T, Inoue M, Sasazuki S, Iwasaki M, Kurahashi N, Shimazu T, Tsugane S

Journal

Int J Cancer

Volume

123

Issue

Pages

1935–40

Suggested citation

Yamaji T, Inoue M, Sasazuki S, Iwasaki M, Kurahashi N, Shimazu T, Tsugane S. Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study. Int J Cancer. 123(8): 1935–40.

GHDx Entry last modified on: Oct 8, 2022

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Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study

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