Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong C-P, Sinaiko AR. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents. J Am Diet Assoc. 2009; 109(3): 414–21.