Fresh Fruit Consumption and Major Cardiovascular Disease in China

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General Info

Geography

China (CHN)

Time period covered

01/2004 - 12/2008

Data type

Scientific literature

Keywords

Intracerebral hemorrhage, Ischemic stroke

Citation

Authors

Du H, Li L, Bennett D, Guo Y, Key T, Bian Z, Sherliker P, Gao H, Chen Y, Yang L, Chen J, Wang S, Du R, Su H, Collins R, Peto R, Chen Z

Journal

N Engl J Med

Volume

374

Issue

Pages

1332-43

Publication year

2016

Suggested citation

Du H, Li L, Bennett D, Guo Y, Key T, Bian Z, Sherliker P, Gao H, Chen Y, Yang L, Chen J, Wang S, Du R, Su H, Collins R, Peto R, Chen Z. Fresh Fruit Consumption and Major Cardiovascular Disease in China. N Engl J Med. 2016; 374(14): 1332-43.

GHDx Entry last modified on: Jul 20, 2021

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Fresh Fruit Consumption and Major Cardiovascular Disease in China

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