Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids

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General Info

Geography

Italy (ITA)

Time period covered

01/1983 - 12/1987

Data type

Scientific literature

Keywords

Diet, Diet

Citation

Authors

Freudenheim JL, Krogh V, D'Amicis A, Scaccini C, Sette S, Ferro-Luzzi A, Trevisan M

Journal

Int J Epidemiol

Volume

Issue

Pages

855-68

Publication year

1993

Suggested citation

Freudenheim JL, Krogh V, D'Amicis A, Scaccini C, Sette S, Ferro-Luzzi A, Trevisan M. Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids. Int J Epidemiol. 1993; 22(5): 855-68.

GHDx Entry last modified on: Sep 21, 2022

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Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids

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