Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland

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General Info

Geography

Italy (ITA)

Switzerland (CHE)

Time period covered

01/1992 - 12/2000

Data type

Scientific literature

Keywords

Larynx cancer, Pharynx cancers, Diet, Fruits and vegetables

Citation

Authors

Bosetti C, La Vecchia C, Talamini R, Negri E, Levi F, Dal Maso L, Franceschi S

Journal

Int J Cancer

Volume

100

Issue

Pages

355-60

Publication year

2002

Suggested citation

Bosetti C, La Vecchia C, Talamini R, Negri E, Levi F, Dal Maso L, Franceschi S. Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland. Int J Cancer. 2002; 100(3): 355-60.

GHDx Entry last modified on: Jul 20, 2021

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Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland

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