Food group intake and risk of subtypes of esophageal and gastric cancer

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General Info

Geography

United States of America (USA)

Connecticut, New Jersey, Washington

Time period covered

01/1993 - 12/1995

Data type

Scientific literature

Keywords

Oesophagus cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Silvera SAN, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow W-H, Dubrow R, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF

Journal

Int J Cancer

Volume

123

Issue

Pages

852–60

Suggested citation

Silvera SAN, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow W-H, Dubrow R, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF. Food group intake and risk of subtypes of esophageal and gastric cancer. Int J Cancer. 123(4): 852–60.

GHDx Entry last modified on: Mar 3, 2019

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Food group intake and risk of subtypes of esophageal and gastric cancer

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