Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

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General Info

Geography

United States of America (USA)

Time period covered

01/1986 - 12/2000

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Folsom AR, Demissie Z

Journal

Am J Epidemiol

Volume

160

Issue

Pages

1005–10

Publication year

2004

Suggested citation

Folsom AR, Demissie Z. Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women. Am J Epidemiol. 2004; 160(10): 1005–10.

GHDx Entry last modified on: Mar 3, 2019

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Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

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