Fish consumption and risk of sudden cardiac death

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General Info

Geography

United States of America (USA)

Time period covered

01/1982 - 12/1995

Data type

Scientific literature

Keywords

Abortion, Diet, Abortive outcome

Citation

Authors

Albert CM, Hennekens CH, O’Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN, Manson JE

Journal

JAMA

Volume

279

Issue

Pages

23–8

Publication year

1998

Suggested citation

Albert CM, Hennekens CH, O’Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN, Manson JE. Fish consumption and risk of sudden cardiac death. JAMA. 1998; 279(1): 23–8.

GHDx Entry last modified on: Mar 3, 2019

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Fish consumption and risk of sudden cardiac death

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