Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

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General Info

Geography

China (CHN)

Shanghai

Time period covered

01/1986 - 12/1998

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Yuan JM, Ross RK, Gao YT, Yu MC

Journal

Am J Epidemiol

Volume

154

Issue

Pages

809–16

Publication year

2001

Suggested citation

Yuan JM, Ross RK, Gao YT, Yu MC. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. Am J Epidemiol. 2001; 154(9): 809–16.

GHDx Entry last modified on: Mar 3, 2019

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Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

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