Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

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General Info

Geography

United States of America (USA)

Time period covered

01/1980 - 12/1996

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE

Journal

JAMA

Volume

287

Issue

Pages

1815–21

Publication year

2002

Suggested citation

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA. 2002; 287(14): 1815–21.

GHDx Entry last modified on: Mar 3, 2019

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

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